Cocoa flowers from the second year of planting and the pods take about 140 to 160 days to mature and ripen. Each pod will have 25 to 45 beans embedded in white pulp (mucilage). Generally cocoa gives two main crops in a year i.e., September-January and April-June, off season crops may be seen almost all through the year, especially under irrigated condition. Cocoa is one of the important cash crop which fetches good revenue for small farmers. Currently India is importing 40% of its need. Its demand in India is increasing 15% annually. Cadbury India, Jindal Cocoa, Amul, Campco are encouraging cultivation in India. Cocoa plant is a small (4 to 8 m height) evergreen tree. In India, it is mainly cultivated in Karnataka, Kerala and Tamil Nadu mainly as intercrop with Arecanut and Coconut. Slowly the area under cultivation is being promoted by many chocolate producing companies as contract farming. In 2008, India produced approximately 8500 metric tonnes of cocoa. Cocoa beans are, in fact, seeds fermented and dried after they are collected from the cacao tree’s fruit. Sophia Fernandez/ Flickr C ocoa production is beset by complex economic, social, and environmental problems, including poverty, child labor, and deforestation. The Directorate of Cashewnut & Cocoa Development (DCCD) is a national agency primarily engaged in the overall development of Cashew and Cocoa in India, Cashew (Anacardium occidentale L.) a native of Eastern Brazil introduced to Indiaby the Portuguese nearly five centuries back. The nuts, apple and other by products of this crop are of commercial importance, Cocoa (Theobroma cacao L.) a native One can expect decent profits in cocoa bean farming with proper orchard management practices. The botanical name or scientific name of cocoa tree is “Theobroma cacao. L.”. Cocoa tree belongs to the genus of” Theobroma”. In India, cocoa plantation is usually seen in the state of Kerala, Tamil Nadu, and Karnataka. This statistic shows the world cocoa production by country 2019/2020. In crop year 2018/2019, more than two million metric tons of cocoa beans were produced in Côte d'Ivoire. Coconut Plantation. In Coconut Farming, before planting the pits are filled up with topsoil and powdered cow dung/ compost up to a depth of 50 to 60 cm. Then take a small pit inside this, so as to accommodate the nut attached to the seedling. Plant the seedling inside this pit and fill up with soil. Southern India, is known for including coconut in their daily meals and is consumed routinely, they are the largest consumers and producers of coconut, thanks to their beautiful coastal locations and humid environment. The following states have been ranked in India, according to their coconut production in the financial year 2020.
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